Romaine Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 Head: romaine lettuce,
1 large: Tomato, peeled & cut
Into wedges,
Dressing:,
5 tbsp: Olive oil,
1 tbsp: Lemon juice,
Salt & pepper to taste,
1 tsp: Dill--optional,
Directions:
Discarding dark green outer leaves, wash, dry, then chop lettuce.
Toss lettuce and tomato wedges with dressing & serve.
Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.
Source from luhu.jp
Toss lettuce and tomato wedges with dressing & serve.
Dressing: Combine oil, lemon juice, salt, pepper and dill and shake
vigorously until well blended.
Source from luhu.jp