Romaine & Tangelo Salad Recipe

Romaine & Tangelo Salad Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1: Honey and poppy seed,
Dressing,
Small inner leaves from 2,
Large heads romaine lettuce,
, about 30 leaves
1 cup: Peeled tangelo/mandarin,
Orange segments,
6 tbsp: Pecan halves/sliced,
Almonds,

Directions:

Divide romaine leaves equally among 6 individual plates, top equally
with tangelos; sprinkle with pecans, pass dressing to spoon over
salads.


Source from luhu.jp