Romaine & Tangelo Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Honey and poppy seed,
Dressing,
Small inner leaves from 2,
Large heads romaine lettuce,
, about 30 leaves
1 cup: Peeled tangelo/mandarin,
Orange segments,
6 tbsp: Pecan halves/sliced,
Almonds,
Directions:
Divide romaine leaves equally among 6 individual plates, top equally
with tangelos; sprinkle with pecans, pass dressing to spoon over
salads.
Source from luhu.jp
with tangelos; sprinkle with pecans, pass dressing to spoon over
salads.
Source from luhu.jp
Tags
Salads