Romanesque Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 package: EDEN Spaghetti OR EDEN Ribbon Pasta,
3 large: Sweet bell peppers -, green or red
2 Cloves: garlic,
1/4 cup: Slivered almonds, toasted
1 large: Lemon, (zest only)
Sea salt and black pepper, to taste
Directions:
Cut Peppers in half, remove seeds and sear over a burner or under the
broiler until thoroughly charred and black. Place in paper bag and
allow to sit for 5 minutes. When cool, gently peel off the skin.
Meanwhile, place garlic cloves in blender or food processor and
mince. For lemon zest, carefully remove the outer skin, not the
bitter tasting white layer, with a vegetable peeler or a grater. Add
peppers, almonds and lemon zest to blender and mix until coarsely
chopped. Spoon over hot or cold pasta.
Prep Time: 15 minutes Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp
broiler until thoroughly charred and black. Place in paper bag and
allow to sit for 5 minutes. When cool, gently peel off the skin.
Meanwhile, place garlic cloves in blender or food processor and
mince. For lemon zest, carefully remove the outer skin, not the
bitter tasting white layer, with a vegetable peeler or a grater. Add
peppers, almonds and lemon zest to blender and mix until coarsely
chopped. Spoon over hot or cold pasta.
Prep Time: 15 minutes Yield: 4 servings
Copyright 1995 Eden Foods, Inc.
Source from luhu.jp