Roquefort Apple Dessert Recipe

Roquefort Apple Dessert Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
4 medium: Sized red apples,
1 tbsp: Lemon juice,
1 1/2 ounce: Crumbled Roquefort cheese,
1/4 cup: French dressing,
1/4 cup: Chopped walnuts,
2 tbsp: Seedless raisins,

Directions:

Cut slice from top of each apple; reserve. Remove cores. Scoop out
pulp, leaving 1/4 inch shells. Brush shells with lemon juice. Dice
apple pulp. Combine diced apple and remaining ingredients; toss
lightly. Fill apple shells with mixture. Replace apple tops. Serves
4.


Source from luhu.jp