Roquefort Roll Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese, (8oz) softened
4 tbsp: Celery, minced
2 tbsp: Miracle Whip,
1 cup: Pecans, ground
Ritz Crackers,
1 small: Package blue cheese,
2 tbsp: Onion, minced
ds Cayenne pepper, BIG dash
1 cup: Parsley, dried
Waxed paper,
Directions:
1. Mix together everything except the pecans and parsley. 2. Blend
well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the
pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese
mixture, and form into a log. 6. Place the log on waxed paper with
the pecans and parsley. 7. Roll the log on the waxed paper and
sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up
most
of the mixture. 8. Roll up the log in the waxed paper, leaving all
the extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4
through 8 for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp
well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the
pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese
mixture, and form into a log. 6. Place the log on waxed paper with
the pecans and parsley. 7. Roll the log on the waxed paper and
sprinkle another 1/4 of the pecans
and parsley mixture over and around it until the log has picked up
most
of the mixture. 8. Roll up the log in the waxed paper, leaving all
the extra pecans and
parsley with it and then refrigerate. 9. Repeat for steps 4
through 8 for the other log.
Serve with Ritz Crackers
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Source from luhu.jp