Rosamarina-fruit Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1/2 cup: Rosamarina,
1/4 tsp: Salt, if desired
1/2 cup: Whipping, (heavy) cream
1 tbsp: Sugar,
1/2 cup: Seedless grapes, halved
1/2 cup: Chopped pecans,
1 tsp: Shredded lemon peel,
1 medium: Stalk celery, sliced, about 1/2 cup
1 can: , (11 ounces) mandarin orange Pineapple sections, drained
Directions:
Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce
heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold
water and drain.Beat whipping cream and sugar in chilled medium bowl
until stiff. Stir in rosamarina and remaining ingredients. Cover and
refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES
PER SERVING.
Source from luhu.jp
heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold
water and drain.Beat whipping cream and sugar in chilled medium bowl
until stiff. Stir in rosamarina and remaining ingredients. Cover and
refrigerate at least 2 hours. 6 SERVINGS (1/2 CUP EACH); 230 CALORIES
PER SERVING.
Source from luhu.jp