Rose Hip Jelly Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Rose hips,
1 cup: Water,
Sugar,
Directions:
Wash hips. Add water and boil until fruit is soft. Put through a fine
sieve to remove seeds. Measure and heat liquid; when simmering add an
equal amount of sugar and boil quickly to jelly stage. Pour into hot
sterilized glasses and seal when cool.
Source from luhu.jp
sieve to remove seeds. Measure and heat liquid; when simmering add an
equal amount of sugar and boil quickly to jelly stage. Pour into hot
sterilized glasses and seal when cool.
Source from luhu.jp