Rosemary Garlic Bread Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
1 package: Active dry yeast,
1 cup: Whole-wheat flour,
2 cup: Flour, unbleached
1 tsp: Salt,
1 tsp: Ground pepper, freshly
2 tbsp: Oil,
1 1/2 tsp: Garlic, minced in oil or 1-
, cloves crushed
1 tbsp: Dried parsley,
1 tsp: Dried rosemary,
1 1/2 tsp: Dried oregano,
1 1/4 cup: Warm water, very
Recipe via Meal-Master (tm) v8.05
Directions:
Title: ROSEMARY GARLIC BUTTER
Categories: Sauces, Misc
Yield: 6 Servings
1 Or 2 heads of garlic
Fresh rosemary (at least
-one needle per garlic
-clove)
Olive oil (extra virgin)
Some good french bread
Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about
the same diameter as a rosemary needle or a hair smaller) puncture
the garlic cloves the long way through the middle. Shove a rosemary
needle into the center or each one. Baste the garlic cloves and the
inside of a small baking dish or pan with the olive oil. Bake the
rosemary in the oven at 350*F for 15 minutes or until the garlic is
soft inside. Cut the garlic cloves in half lengthwise with a serrated
knife and use the contents as you would butter.
Source from luhu.jp
Categories: Sauces, Misc
Yield: 6 Servings
1 Or 2 heads of garlic
Fresh rosemary (at least
-one needle per garlic
-clove)
Olive oil (extra virgin)
Some good french bread
Break the garlic heads into cloves, but leave the skins on them for
protection. With a small knitting needle or small diameter awl (about
the same diameter as a rosemary needle or a hair smaller) puncture
the garlic cloves the long way through the middle. Shove a rosemary
needle into the center or each one. Baste the garlic cloves and the
inside of a small baking dish or pan with the olive oil. Bake the
rosemary in the oven at 350*F for 15 minutes or until the garlic is
soft inside. Cut the garlic cloves in half lengthwise with a serrated
knife and use the contents as you would butter.
Source from luhu.jp