Rosemary Roasted Potatoes Recipe

Rosemary Roasted Potatoes Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Potatoes, peeled and diced into 1" chunks
3 tbsp: Olive oil,
1 tsp: Paprika,
2 tsp: Crushed rosemary,
1 tsp: Minced garlic,
1/2 tsp: Salt,

Directions:

Toss diced potatoes with olive oil, paprika, garlic and half the
rosemary. Place potatoes on a heavy baking tray, sprinkle with
remaining rosemary and 1/2 t salt. Roast at 400 deg F for 1 1/2
hours, turning often.
Serve as garnish for roasts.

Source: Houston Chronicle


Source from luhu.jp