Roses Wedding Punch Recipe

Roses Wedding Punch Recipe

Yield: 32 Servings
Recipe by luhu.jp

Ingredients:
2: Lemon Lime Koolaid,
1 1/2 cup: Sugar,
** Add water to 2 quarts,
2: Seven-Up,
1: Pineapple juice,
1/2 gallon: Pineapple Sherbert,

Directions:

Mix the above ingredients. Serves 32 half cups. Can add more 7-Up if
you wish.

Typed by Carolyn Cloe


Source from luhu.jp