Ross Perot Recipe

Ross Perot Recipe

Yield: 1 Serving
Recipe by luhu.jp

Ingredients:
1 1/4 ounce: Gin,
1/2 ounce: Triple sec,
2 ounce: Cranberry juice,
1/2 ounce: Club soda,

Directions:
Pour into ice-filled glass. Stir. Serves 1.

Per serving: 217 calories, 0 grams fat (0 percent fat from calories),
0 milligrams cholesterol, 0 grams protein, 12 grams carbohydrate, 12
milligrams sodium.

SOURCE: The Vertigo Diner, Raleigh, NC. Recipe appeared in the August
21 edition of the Raleigh News & Observer. Format in Meal-Master by
Karen Adler SPXB77A@Prodigy.com.


Source from luhu.jp

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