Rosy Pickled Eggs Recipe

Rosy Pickled Eggs Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Juice from canned pickled-,
Beets,
1 cup: Vinegar,
1 Clove: garlic,
1 Medium: bay leaf,
2 tsp: Mixed pickling spices,
12: Hard, cooked eggs
1 Small: onion, sliced and
Separated into rings,

Directions:

In a large bowl combine beet juice, vinegar, garlic, bay leaf,
pickling spices, 4 cups water and 1/2 tsp. salt; mix well. Remove
shells from eggs. Add eggs and onion rings. Cover and refrigerate 3
to 4 days. Makes 12. Source: Better Homes & Gardens. ch.


Source from luhu.jp