Rotel Cheese Dip From Tony_bob Burke Recipe

Rotel Cheese Dip From Tony_bob Burke Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
1 can: , (10oz) RO*TEL Tomatoes and Green Chilies
1 lbs: Velveeta Processed Cheese,

Directions:
: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized
process cheese which has been melted in a double boiler.

: Microwave Instructions: Cut cheese into cubes; place cheese
and RO*TEL in a covered casserole dish for 10-12 minutes, or until
cheese has melted. Typed for your enjoyment by Tony_Bob, Natchez,Ms.
Cyberealm BBS 315-786-1120


Source from luhu.jp

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