Rotel-n-rice Corn Soup (vegan) Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 can: , (10 oz) diced Rotel
Tomatoes, with liquid
1 1/2 cup: Cooked rice, (give or take
Some, I like lots of rice)
1/2 package: Frozen corn, (perhaps 1cup or
So of corn),
3: To 4 cups stock of your,
Choice, or water
OPTIONAL
2: To 3 corn tortillas, cut
Into 2inch strips,
1/2: Red pepper, seeded and cut
In strips,
Directions:
If using red pepper, saute at the bottom of a large soup pot, using a
little bit of the broth. Add the tomatoes, cooked rice, corn, and
stock to the pot, and heat thouroughly, about 10 minutes or so. about
10 minutes or so. Just before serving, stir in tortilla strips.
Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree
Digest [Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp
little bit of the broth. Add the tomatoes, cooked rice, corn, and
stock to the pot, and heat thouroughly, about 10 minutes or so. about
10 minutes or so. Just before serving, stir in tortilla strips.
Posted by CCDIANE@MIZZOU1.MISSOURI.EDU Diane Jennings to the Fatfree
Digest [Volume 13 Issue 7] Dec. 7, 1994.
FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.
1.80
Source from luhu.jp