Rotini With Chickpeas~ Sausage & Herbs (dup Recipe

Rotini With Chickpeas~ Sausage & Herbs (dup Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1 tbsp: olive oil,
1 lbs: hot Italian sausage, cut

Directions:

: into 2" chunks
1 onion -- sliced
4 garlic cloves -- chopped
1 TB chopped fresh rosemary
1 TB chopped fresh basil
1 TB chopped fresh oregano
2 TB red wine vinegar
1 c rotini pasta -- dry measure
20 oz frozen spinach -- thawed and
: dried
15 oz garbanzo beans -- drained
: and rinsed
1 lb plum tomatoes
26 oz spaghetti sauce -- bottled
: Salt and pepper
1 c grated Parmesan cheese

Cook and drain the pasta. Seed tomatoes; cut into wedges. Preheat
oven to 350 degrees F. Lightly grease a 9x13-inch baking pan. In a
large skillet heat olive oil over medium heat. Add sausage, onion,
garlic, rosemary, basil and oregano and cook, stirring, until sausage
is browned, 8 to 10 minutes. Add red wine vinegar. In a large bowl
toss together pasta (1 cup=4 oz), spinach, beans, tomatoes, spaghetti
sauce andsausage mixture. Season to taste with salt and pepper. Pour
into prepared pan, top with Parmesan cheese, and bake until cheese is
browned and casserole is bubbly, about 30 minutes.

Recipe By : Nathalie Dupree, Well-Stocked Pantry

From: Path Date: Wed, 9 Oct 1996 15:30:14
~0700 (P


Source from luhu.jp