Roulade Of Turkey With Asparagus & Crushed Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Ound,
24: Asparagus spears,
14: Up,
1: Ablespoon,
1: Mall,
3: Hole,
2: Ablespoons,
Turkey breast slices,
Chives, chopped
Olive oil,
Shallot, chopped
Red ripe tomatoes,
Chicken broth,
Directions:
Lightly steam asparagus. Peel, seed and chop tomatoes. Lightly
flatten each cutlet. Place 6 asparagus spears at center of each,
sprinkle with a tbs of chives and roll up, reserving remaining chives
for garnish. Wrap in plastic wrap and set aside. Heat olive oil in a
nonstick skillet over medium heat. Add shallots and cook, stirring
often, until golden, about 3 minutes. Stir in tomatoes and stock and
heat through, about 3 minutes. Reduce heat to low, stirring
occasionally. Meanwhile, bring 3 cups water to a boil underneath a
bamboo or vegetable steamer over high heat. Taking care to keep them
from getting wet, steam roulades until turkey is no longer pink,
15-17 minutes, turning them halfway through cooking time. Remove
plastic wrap and slice roulades on the diagonal into 4 or 5 coins.
Spoon sauce onto plates, arrange roulade slices in it and garnish
with chives as desired.
Recipe By :
From: Date: 05/27
Source from luhu.jp
flatten each cutlet. Place 6 asparagus spears at center of each,
sprinkle with a tbs of chives and roll up, reserving remaining chives
for garnish. Wrap in plastic wrap and set aside. Heat olive oil in a
nonstick skillet over medium heat. Add shallots and cook, stirring
often, until golden, about 3 minutes. Stir in tomatoes and stock and
heat through, about 3 minutes. Reduce heat to low, stirring
occasionally. Meanwhile, bring 3 cups water to a boil underneath a
bamboo or vegetable steamer over high heat. Taking care to keep them
from getting wet, steam roulades until turkey is no longer pink,
15-17 minutes, turning them halfway through cooking time. Remove
plastic wrap and slice roulades on the diagonal into 4 or 5 coins.
Spoon sauce onto plates, arrange roulade slices in it and garnish
with chives as desired.
Recipe By :
From: Date: 05/27
Source from luhu.jp
Tags
Poultry