Royal Basmati Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Brown basmati,
4 cup: Water or broth,
3 tbsp: Olive oil,
1 tsp: Whole cumin seeds, (or 1/2
Teaspoon,
Powdered cumin),
1 large: Onion peeled and chopped,
1/4 tsp: Black pepper,
1/2 tsp: Salt,
1/2 cup: Frozen green peas,
Directions:
In a heavy skillet or Dutch oven with a lid heat oil and cumin seeds.
Stir for a few seconds add onions and cook until translucent. Add
rice and continue cooking for 3-4 min. Add liquid and bring to boil.
Cover reduce heat to low and cook 45-50 min. Stir in peas the last
few minutes of cooking. Makes 4 servings.
(*Substitution* White basmati can be substituted for brown adjust
water to 3 cup water for 2 cup white basmati)
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
Source from luhu.jp
Stir for a few seconds add onions and cook until translucent. Add
rice and continue cooking for 3-4 min. Add liquid and bring to boil.
Cover reduce heat to low and cook 45-50 min. Stir in peas the last
few minutes of cooking. Makes 4 servings.
(*Substitution* White basmati can be substituted for brown adjust
water to 3 cup water for 2 cup white basmati)
Recipe By : Lundberg Family Recipe (www.lundberg.com) 1996
Source from luhu.jp