Rudolphs Antlers Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Semi-sweet choc. chips,
1/2 cup: Butterscotch chips,
3 ounce: Can chow mein noodles,
12: Maraschino cherries, halved
Directions:
Melt chocolate and butterscotch pieces together in a medium saucepan
over low heat, stirring occasionally. Remove the pan from heat. Stir
in chow mein noodles. Using two teaspoons, on a waxed paper-lined
cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie
about 2" wide to resemble antlers. Press a cherry half securely in
the center of each. Repeat for remaining cookies. Chill cookies on
the cookie sheet in the refrigerator for 1 to 2 hours or till cookies
are firm. Store the antlers in the refrigerator in a covered
container up to 5 days.
Source from luhu.jp
over low heat, stirring occasionally. Remove the pan from heat. Stir
in chow mein noodles. Using two teaspoons, on a waxed paper-lined
cookie sheet, shpae about 1 T of the mixture in a v-shaped cookie
about 2" wide to resemble antlers. Press a cherry half securely in
the center of each. Repeat for remaining cookies. Chill cookies on
the cookie sheet in the refrigerator for 1 to 2 hours or till cookies
are firm. Store the antlers in the refrigerator in a covered
container up to 5 days.
Source from luhu.jp