Ruehrkuchen (stirred Cake) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
250 gram: Butter, 1 cup plus 2 Tbsp
250 gram: Sugar, 1 cup plus 2 Tbsp
Lemon,
3: To 4 eggs,
A bit of rum,
Salt,
500 gram: Flour, 4 1/2 cups less 1 Tbsp
1 package: Baking powder*,
1/8 liter: Milk, 1/2 cup plus 1/2 Tbsp
Buttercream:,
1 package: Vanilla powder**,
100 gram: Sugar, 1/2 cup less 1 Tbsp
1/2 liter: Milk, 2 cups plus 2 Tbsp
Directions:
Cream the butter. Stir in pudding, a spoonful at a time. Cut cake
twice [horizontally]. Fill with the buttercream, and also spread
buttercream on top.
((*Note: Baking powder - and for that matter, vanilla sugar - is
sold in small packages in Germany. The average cake uses one
package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking
Echo, 8/92
Source from luhu.jp
twice [horizontally]. Fill with the buttercream, and also spread
buttercream on top.
((*Note: Baking powder - and for that matter, vanilla sugar - is
sold in small packages in Germany. The average cake uses one
package. K.B.))
((**Note: Probably a package of pudding mix, as the later instructions
refer to pudding. K.B.))
Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer Posted by: Karin Brewer, Cooking
Echo, 8/92
Source from luhu.jp