Rugalas (cookies) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Shortening or butter,
4 cup: Flour,
1 cup: Sour cream,
2: Eggs,
1/2 cup: Sugar,
1 pinch: Of salt,
Directions:
Mix flour and sugar and salt. Cut in shortening and make a well in
center. Put in whole eggs and sour cream. Mix and roll into a ball
and chill.
Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1
Tbsp. flour 4 Tbsp. boiled milk
Mix ingredients (except milk) together. Gradually add boiled milk to
make a paste. Roll dough, cut into squares, fill and roll up and
twist. Brush tops with beaten egg. Bake at 375 degrees about 20
minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Source from luhu.jp
center. Put in whole eggs and sour cream. Mix and roll into a ball
and chill.
Filling:
1 lb. ground walnuts 3/4 cup sugar 1 tsp. cinnamon 1 tsp. vanilla 1
Tbsp. flour 4 Tbsp. boiled milk
Mix ingredients (except milk) together. Gradually add boiled milk to
make a paste. Roll dough, cut into squares, fill and roll up and
twist. Brush tops with beaten egg. Bake at 375 degrees about 20
minutes. When cool dust with confectioners sugar.
From: Paul Kimball Cooking Capers Shared By: Pat Stockett
Source from luhu.jp
Tags
Cookies