Rum Butter Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Sugar,
2 tbsp: Cornstarch,
1/2 cup: Lemon juice,
Rind of 1 lemon, grated
1/2 cup: Butter,
2 tbsp: Brandy,
1/4 tsp: Nutmeg or cinnamon,
1/2 cup: Light rum,
2 tbsp: Dark rum,
Directions:
Blend the sugar and cornstarch in 1 cup of boiling water. Cook
stirring constantly over medium heat until the mixture begins to
thicken. Add remaining ingredients and cook for 2 minutes, stirring
constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Source from luhu.jp
stirring constantly over medium heat until the mixture begins to
thicken. Add remaining ingredients and cook for 2 minutes, stirring
constantly.
Serve hot over mince pie, pound cake, or pudding.
Makes 3 cups of sauce.
Source: The Williamsburg Cookbook Typed by Dale/Gail Shipp
Source from luhu.jp