Rum Cake~ I Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
1/2 lbs: Oleo, room temperature
3 cup: Sugar,
1 tsp: Butter flavoring,
1 tsp: Lemon flavoring,
3 cup: Gold Medal plain flour,
1/2 cup: Crisco,
5 each: Eggs,
1 tsp: Coconut flavoring,
1/2 tsp: Rum flavoring,
1 cup: Buttermilk,
Directions:
Cream oleo, Crisco and sugar. Add eggs, 1 at a time. Add
flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well
and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
Source from luhu.jp
flavorings.
Sift flour 3 times and add to mixture. Add buttermilk. Mix well
and pour batter into greased and floured Bundt or tube pan.
Bake at 350 F. for 1 1/2 hrs.
Source from luhu.jp