Rum Chocolate Mousse Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Sugar,
2 tbsp: To 4 tb rum,
Melt in double boiler:,
1/4 lbs: Semi-sweet or sweet chocolate,
Directions:
Rum Chocolate Mousse
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When
the mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10
servings.
Source from luhu.jp
Cook over very low heat until dissolved but not colored brown:
Add the syrup to the melted chocolate and stir until smooth. When
the mixture is cool but not chilled, fold into it:
2 stiffly beaten egg whites
and then fold this combination very gently into:
2 c whipped cream
Chill in sherbet glasses at least 2 hours before serving. 8-10
servings.
Source from luhu.jp