Rum Cream Liqueur Recipe
Yield: 1 RecipeRecipe by luhu.jp
Ingredients:
14 ounce: Can sweetened condensed milk,
1 cup: Dark rum,
1 cup: Heavy cream,
1/4 cup: Chocolate-flavored syrup,
4 tsp: Instant coffee powder,
1/2 tsp: Ground cinnamon,
1/2 tsp: Vanilla extract,
1/4 tsp: Coconut extract,
Directions:
Combine all ingredients in blender or food processor. Whirl at high
speed until well blended and smooth. Serve immediately over ice. Or
cover tightly and store in refrigerator up to 2 weeks. Stir before
serving.
Source from luhu.jp
speed until well blended and smooth. Serve immediately over ice. Or
cover tightly and store in refrigerator up to 2 weeks. Stir before
serving.
Source from luhu.jp
Tags
Beverages