Rum Raisin Cake (corky) Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 large: -or 3 midium, Ripe bananas
1 1/2 cup: Sugar,
3: Eggs,
2 tsp: Baking powder,
1 tsp: Salt,
1 cup: Dark rum,
1 cup: Walnuts, coarsely chopped
1/2 cup: Oil,
2 1/2 cup: All-purpose flour,
1 tsp: Baking soda,
1 tsp: Allspice,
1 cup: Raisins,
Directions:
Peel bananas and beat in mixer until liquified. Add sugar, eggs, oil
and rum, beat until well combined. Combine flour, baking powder,
soda, salt and allspice. Beat flour mixture into banana mixture until
blended. Stir in raisins and walnuts. Pour into 10-inch greased or
sprayed fluted tube pan. Bake in 350F. oven for 50 to 60 minutes or
until cake tests done. Cool in pan for 10 minutes, then invert on
wire rack to cool completly. Dust with confectioners sugar if
desired.
Source from luhu.jp
and rum, beat until well combined. Combine flour, baking powder,
soda, salt and allspice. Beat flour mixture into banana mixture until
blended. Stir in raisins and walnuts. Pour into 10-inch greased or
sprayed fluted tube pan. Bake in 350F. oven for 50 to 60 minutes or
until cake tests done. Cool in pan for 10 minutes, then invert on
wire rack to cool completly. Dust with confectioners sugar if
desired.
Source from luhu.jp