Rum Syrup Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
1 cup: Sugar,
2 slice: Lemon,
1 slice: Orange,
1: Cinnamon stick,
1: 1-inch piece vanilla bean,
1/2 cup: Rum,
Directions:
Recipe by: Craig Claiborne - The New York Times Cook Book 1. Bring
all the ingredients except the rum to a boil, stiring
until the sugar has dissolved. Simmer five minutes. 2. Strain
and add the rum.
Source from luhu.jp
all the ingredients except the rum to a boil, stiring
until the sugar has dissolved. Simmer five minutes. 2. Strain
and add the rum.
Source from luhu.jp