Rum Truffle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 ounce: Dark rum,
1/4 ounce: Creme de cocoa,
1/4 ounce: Hazelnut liqueur,
Generous portion of chocolate ice cream,
Whipped cream,
Directions:
Preparation : Put all ingredients, except whipped cream, in a
blender. Whip up. Serve in a brandy snifter with the whipped cream on
top.
Source from luhu.jp
blender. Whip up. Serve in a brandy snifter with the whipped cream on
top.
Source from luhu.jp
Tags
Beverages