Rumaki #1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Chicken Livers,
8 ounce: Water Chestnuts, Drained
12: Bacon Strips,
1/4 cup: Soy Sauce,
1/2 tsp: Ginger, Powdered
1/2 tsp: Chinese 5-Spice Powder, OR
1/2 tsp: Curry Powder,
Directions:
Cut the chicken livers in half or into large chunks. Cut the largest
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a
piece of bacon around pieces of liver and chestnuts, securing the
ends with a toothpick. Place in a shallow pie plate as you make them.
Combine the soy sauce with spices and pour over the rumaki;
refrigerate about 1/2 hour before serving. Preheat the grill or
broiler and broil the rumaki until the bacon is crisp, about 20
minutes, turning to brown on all sides. Serve hot.
Source from luhu.jp
chestnuts in half. Cut the bacon strips in half, crosswise. Wrap a
piece of bacon around pieces of liver and chestnuts, securing the
ends with a toothpick. Place in a shallow pie plate as you make them.
Combine the soy sauce with spices and pour over the rumaki;
refrigerate about 1/2 hour before serving. Preheat the grill or
broiler and broil the rumaki until the bacon is crisp, about 20
minutes, turning to brown on all sides. Serve hot.
Source from luhu.jp