Rumaki Ala Yoshidas Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Fresh chicken livers,
2 cup: Yoshidas Gourmet Sauce, * see note
1 lbs: Bacon, ** see note
2: 5-oz cans whole water chestnuts,
Directions:
Marinate chicken livers in Yoshidas for 24 hours. Cut bacon slices in
half. Using toothpicks, wrap bacon around a piece of liver and a water
chestnut. Bake on rack in 350 degree oven for 30 minutes, turning
half way through, or until liver is cooked through and bacon is
crispy. If desired, broil briefly when cooked through to crisp bacon,
but be careful not to burn the bacon! (Ive also done these on
low-off-low setting on a Weber gas grill with excellent results.)
NOTES : *Yoshidas Gourmet Sauce is a sweet teriyaki-style sauce. **I
prefer to use maple-flavored bacon. MC formatted 12/10/96 by
rooby@shell.masterpiece.com
Posted to MC-Recipe Digest V1 #
Recipe by: Brenda Beach (Rooby)
From: "Rooby"
Date: Tue, 10 Dec 1996 14:45:46 +0000
Source from luhu.jp
half. Using toothpicks, wrap bacon around a piece of liver and a water
chestnut. Bake on rack in 350 degree oven for 30 minutes, turning
half way through, or until liver is cooked through and bacon is
crispy. If desired, broil briefly when cooked through to crisp bacon,
but be careful not to burn the bacon! (Ive also done these on
low-off-low setting on a Weber gas grill with excellent results.)
NOTES : *Yoshidas Gourmet Sauce is a sweet teriyaki-style sauce. **I
prefer to use maple-flavored bacon. MC formatted 12/10/96 by
rooby@shell.masterpiece.com
Posted to MC-Recipe Digest V1 #
Recipe by: Brenda Beach (Rooby)
From: "Rooby"
Date: Tue, 10 Dec 1996 14:45:46 +0000
Source from luhu.jp
Tags
Appetizers