Rumaki Hors Doeuvres Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
8: Sliced Side Bacon,
8: Water Chestnuts,
8: Chunks Of Pineapple,
8: Bay Scallops,
24: Toothpicks,
2 tbsp: Vegetable Oil,
4 tbsp: Bottled Teriyaki Sauce,
2 tbsp: Liquid Honey,
Directions:
Cut bacon slices into thirds. Wrap each water chestnut, pineapple
chunk and scallop with a piece of bacon and secure with a toothpick.
In a frying pan, heat vegetable oil and saute bacon wrapped morsels
over medium heat until bacon is crisp. Drain fat from pan. Add
teriyaki sauce and honey, mix well and continue cooking over medium
high heat until sauce thickens slightly and bacon wrapped morsels are
glazed with the sweet sauce. Makes 24 hors doeuvres.
Source from luhu.jp
chunk and scallop with a piece of bacon and secure with a toothpick.
In a frying pan, heat vegetable oil and saute bacon wrapped morsels
over medium heat until bacon is crisp. Drain fat from pan. Add
teriyaki sauce and honey, mix well and continue cooking over medium
high heat until sauce thickens slightly and bacon wrapped morsels are
glazed with the sweet sauce. Makes 24 hors doeuvres.
Source from luhu.jp