Rum/raisin Bread Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
-BETTIE COOPER, VGXB82A
2 1/2 cup: Bread flour,
1 tsp: Soda,
1 tsp: Salt,
1/4 cup: Finely chopped pecans, (or ot
1/2 cup: Raisins,
1 1/2 tsp: Rum flavoring,
3 tbsp: Sugar,
1 tbsp: Vinegar and water to make 1,
2 tbsp: Dry milk,
1 1/2 tsp: Canola oil,
1 1/2 tsp: Yeast,
Directions:
Put vinegar and water in 2 cup measuring cup. Add dry milk and sugar
and stir until dissolved. Put bread flour; soda, salt, and all other
ingredients into bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmakers directions. In my
Panasonic, the wet ingr. go in last, and the yeast goes into the
yeast dispenser. I baked this rum/raisin bread on Rapid and it came
out just beautifully! My bmaker bakes a little hot, so I took it out
about 12 min. before the end of the baking cycle. Hope you all try it
and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst
FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
Source from luhu.jp
and stir until dissolved. Put bread flour; soda, salt, and all other
ingredients into bread pan of bread machine. Add wet and dry
ingredients according to YOUR breadmakers directions. In my
Panasonic, the wet ingr. go in last, and the yeast goes into the
yeast dispenser. I baked this rum/raisin bread on Rapid and it came
out just beautifully! My bmaker bakes a little hot, so I took it out
about 12 min. before the end of the baking cycle. Hope you all try it
and let me know what you think! Bettie DFW TX 01/19 11:53 pm cst
FROM: BETTIE COOPER (VGXB82A) Reformatted by Elaine Radis
Source from luhu.jp