Runzas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
2 cup: Warm water,
2 package: Yeast,
1/2 cup: Sugar,
1 1/2 tsp: Salt,
1: Egg,
1/4 cup: Margarine, melted & cooled
6 1/2 cup: Flour,
RUNZA FILLING
2 lbs: Hamburger,
1/2 cup: Onion, chopped
3 1/2 cup: Cabbage, shredded
1/4 cup: Water,
1 tsp: Salt,
1/2 tsp: Pepper,
Dash Tabasco sauce,
Directions:
Dough: Mix water, yeast, sugar and salt; stir until dissolved. Add
egg and margarine. Stir in flour. Put in tight bowl and refigerate 4
hours or overnight. Roll dough into oblong shape and cut into
squares. Put in hamburger mixture. Pull up 4 sides and press edges
together. Place on greased cookie sheet and bake 20 minutes in a 350^
oven.
Runza Filling: Brown hamburger and onion; drain off excess. Add
shredded cabbage, seasonings and water. Simmer 15 minutes. Cool
completely before putting in dough.
Source from luhu.jp
egg and margarine. Stir in flour. Put in tight bowl and refigerate 4
hours or overnight. Roll dough into oblong shape and cut into
squares. Put in hamburger mixture. Pull up 4 sides and press edges
together. Place on greased cookie sheet and bake 20 minutes in a 350^
oven.
Runza Filling: Brown hamburger and onion; drain off excess. Add
shredded cabbage, seasonings and water. Simmer 15 minutes. Cool
completely before putting in dough.
Source from luhu.jp