Deer Jerky Marinade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Deer meat, thinly sliced
3/4 cup: Wine, dry
1/3 cup: Lemon juice,
1/4 cup: Onion, minced
1/4 cup: Brown sugar,
2 tsp: Liquid smoke,
1 tsp: Seasoned salt,
1/4 tsp: Pepper,
3 each: Bay leaves,
Directions:
Marinade deer meat for 24 hours in the marinade mixture, covered, in
a cold part of the refrigerator. Turn meat several times. Remove
meat, spreading out to bring to room temp. Place on greased racks in
a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours,
until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.
Recipe date: 12/10/87
Source from luhu.jp
a cold part of the refrigerator. Turn meat several times. Remove
meat, spreading out to bring to room temp. Place on greased racks in
a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours,
until meat becomes slightly translucent and darkly red, near black.
Store in plastic bags in refrigerator.
Recipe date: 12/10/87
Source from luhu.jp