Deer Oyster Frizee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
24: Oysters,
2 lbs: Deer loin,
1 tbsp: Flour,
1 tbsp: Bacon, finely chopped
Salt & pepper to taste,
Hot toast points,
Directions:
Fry thinly sliced deer loin in bacon fat until brown. Take care to
cook slowly. Add oysters with their liquor. Thicken with flour rubbed
to a paste with a little cold water. Season and cook until edges of
oysters curl. Serve in a deep dish with toast points. Source: FISHES
AND FISHING IN LOUISIANA, PUBL 1933 Modified from original veal to
specify deer loin. Recipe date: 01/17/33
Source from luhu.jp
cook slowly. Add oysters with their liquor. Thicken with flour rubbed
to a paste with a little cold water. Season and cook until edges of
oysters curl. Serve in a deep dish with toast points. Source: FISHES
AND FISHING IN LOUISIANA, PUBL 1933 Modified from original veal to
specify deer loin. Recipe date: 01/17/33
Source from luhu.jp