Deer Sauce I Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Jelly, currant or grape
4 tbsp: Butter,
1/2 tsp: Dried herbs,
Directions:
Melt and blend in a sauce pan; serving in a gravy boat for individual
use. Pick your favorite herbs, usually aromatic ones such as sage,
cloves or allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87
Source from luhu.jp
use. Pick your favorite herbs, usually aromatic ones such as sage,
cloves or allspice.
Suggestions: USE muscadine jelly, a perfect taste to compliment deer.
Recipe date: 01/15/87
Source from luhu.jp