Delicate Lace Nut Cookies Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 package: PLANTERS Nut Topping, 2 oz
1/2 cup: Firmly packed light brown sugar,
1/3 cup: BLUE BONNET Margarine,
3 tbsp: All-purpose flour,
1 tbsp: Milk,
1 tsp: Vanilla extract,
Directions:
Line baking sheets with foil; grease foil. In medium saucepan,
combine nut topping, brown sugar, margarine, flour and milk. Cook
over low heat, stiring until margarine is melted and mixture is
blended. Stir in vanilla; keep warm over low heat. Drop mixture by
slightly rounded teaspoonfuls onto prepared baking sheets, about 2
1/2" apart.
Bake at 375F. for 4-5 minutes or until golden brown. Cool on sheets
on wire racks. Carefully peel cooled cookies off foil. Store in
airtight containers.
Makes about 4 dozen cookies.
Source from luhu.jp
combine nut topping, brown sugar, margarine, flour and milk. Cook
over low heat, stiring until margarine is melted and mixture is
blended. Stir in vanilla; keep warm over low heat. Drop mixture by
slightly rounded teaspoonfuls onto prepared baking sheets, about 2
1/2" apart.
Bake at 375F. for 4-5 minutes or until golden brown. Cool on sheets
on wire racks. Carefully peel cooled cookies off foil. Store in
airtight containers.
Makes about 4 dozen cookies.
Source from luhu.jp
Tags
Cookies