Delicious Corn Pudding Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
4: Eggs, separated
2 tbsp: Butter or margarine, melted and cooled
1 tbsp: Sugar,
1 tbsp: Brown sugar,
1 tsp: Salt,
1/2 tsp: Vanilla extract,
1 pinch: Ground cinnamon,
1 pinch: Nutmeg,
2 cup: Fresh whole kernal corn, 4 medium ears
1 cup: Light cream,
1 cup: Milk,
Directions:
In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.
Source from luhu.jp
minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix
well. Add corn. Stir in cream and milk. Beat egg whites until stiff;
fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish.
Bake, uncovered, at 350 for 35 minutes or until a knife inserted near
the center comes out clean. Cover loosely during last 10 minutes of
baking if necessary to prevent overbrowning.
Source from luhu.jp