Delicious Chinese Cabbage Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
-JUDI M. PHELPS,
1: Chinese cabbage,
1/2 cup: , water
1 tbsp: Salt,
1 tbsp: Sesame oil,
1/2 cup: Carrot, shredded
2 tbsp: Gingerroot, shredded
1 tbsp: Sugar,
1/2 tsp: Salt,
2 tbsp: Vinegar,
Few drops Tabasco,
Directions:
Slice cabbage, sprinkle with water and salt, and let stand overnight.
Squeeze water from cabbage and arrange on serving platter.
Heat oil in skillet or wok to medium-high heat and saute carrot and
ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a
few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand
at least 15 minutes before serving. Makes 4 servings.
Shared and MM by Judi M. Phelps. jhelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp
Squeeze water from cabbage and arrange on serving platter.
Heat oil in skillet or wok to medium-high heat and saute carrot and
ginger for approximately 3 minutes. Add sugar, salt, vinegar, and a
few drops of Tabasco. Bring to a boil. Pour over cabbage. Let stand
at least 15 minutes before serving. Makes 4 servings.
Shared and MM by Judi M. Phelps. jhelps@shell.portal.com or
jphelps@best.com
Source from luhu.jp