Deluxe Chocolate Marshmallow Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter or margarine,
1 1/2 cup: Sugar,
3: Eggs,
1 tsp: Vanilla extract,
1 1/3 cup: All-purpose flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
3 tbsp: Baking cocoa,
1/2 cup: Chopped nuts, optional
4 cup: Miniature marshmallows,
TOPPING
1 1/3 cup: Chocolate chips, 8 oz.
3 tbsp: Butter or margarine,
1 cup: Peanut butter,
2 cup: Crisp rice cereal,
Directions:
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat
until fluffy. Combine flour, baking powder, salt and cocoa; add to
creamed mixture. Stir in nuts if desired. Spread in a greased jelly
roll pan. Bake at 350 for 15-18 minutes. Sprinkle marshmallows evenly
over cake; return to oven for 2-3 minutes. Using a knife dipped in
water, spread the melted marshmallows evenly over cake. Cool. For
topping, combine chocolate chips, butter and peanut butter in a small
saucepan. Cook over low heat, stirring constantly, until melted and
well blended. Remove from heat, stir in cereal. Spread over bars.
Chill.
Source from luhu.jp
until fluffy. Combine flour, baking powder, salt and cocoa; add to
creamed mixture. Stir in nuts if desired. Spread in a greased jelly
roll pan. Bake at 350 for 15-18 minutes. Sprinkle marshmallows evenly
over cake; return to oven for 2-3 minutes. Using a knife dipped in
water, spread the melted marshmallows evenly over cake. Cool. For
topping, combine chocolate chips, butter and peanut butter in a small
saucepan. Cook over low heat, stirring constantly, until melted and
well blended. Remove from heat, stir in cereal. Spread over bars.
Chill.
Source from luhu.jp
Tags
Desserts