Deluxe Fruit Kugel (tdn-9/22/93) Recipe

Deluxe Fruit Kugel (tdn-9/22/93) Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Medium-wide noodles,
1 lbs: Cream cheese,
1/2 lbs: Plus 2 tablespoons butter divided use,
1 pint: Sour cream,
1 tsp: Sour cream,
1 tsp: Vanilla,
1 1/3 cup: Sugar, divided use
8: Eggs,
1 can: , (11 oz.) mandarin oranges, drained
1 can: , (8 oz.) crushed pineapple
4 ounce: Walnuts,
1 tsp: Cinnamon,

Directions:

Cook noodles according to package directions. Drain and place in a 4
quart bowl.

Add the cream cheese, 1/2 pound butter and half the sour cream to the
food processor work bowl; blend until smooth. Scrape down sides or
work bowl. Add the remaining sour cream, vanilla, 1 cup sugar and
eggs; process until combined. Gently combine with the noodles.

Stir the fruits in by hand and then pour mixture into a buttered 9 by
13 inch Pyrex dish. The mixture will almost overflow. Cover with
plastic wrap and refrigerate overnight.

When ready to bake, place in a preheated 350 degree oven for 50
minutes.

Combine the walnuts with 1/3 cup sugar and cinnamon; sprinkle mixture
on top of the kugel. Dot with 2 tablespoons butter and bake for 20
minutes more. Serve warm or at room temperature.

Assorted recipes from the Detroit News, entered by Diane Pahl


Source from luhu.jp