Deluxe Potato Salad Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3: Green peppers,
5 lbs: Potatoes, cooked, peeled, and cubed
1 bunch: Celery, chopped
2 1/2 tsp: Salt,
1 tsp: Pepper,
3/4 cup: Mayonnaise,
1 tbsp: Mustard, Dijon
4 can: Artichoke hearts, chilled and drained (8 oz. ea.)
2 tbsp: Olive slices, pimiento-stffd
sm Pickles, whole sweet
Parsley springs, fresh
STUFFED EGGS
18: Eggs, hard-cooked
1/4 cup: Mayonnaise,
2 tbsp: Onion, minced
1/4 tsp: Cury powder,
1/2 tsp: Salt,
1/8 tsp: Pepper,
Paprika,
Parsley spring, fresh
18 slice: Olives, pimiento-stuffed
Directions:
Chop 2 green pepper; cut remaining pepper into rings. Combine chopped
green pepper, potatoes, celery, salt, pepper, mayonnaise, and
mustard; mix well, and chill thoroughly.
Spoon potato salad onto a large serving platter. Arrange stuffed eggs
and artichoke hearts around edge of platter. Garnish salad with green
pepper rings, olive slices, pickles, and parsley.
Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed
eggs with paprika, and top with a small sprig of fresh parsley. Top
with remaining stuffed eggs with pimiento-stuffed olive slices.
Yield: 18 servings.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Source from luhu.jp
green pepper, potatoes, celery, salt, pepper, mayonnaise, and
mustard; mix well, and chill thoroughly.
Spoon potato salad onto a large serving platter. Arrange stuffed eggs
and artichoke hearts around edge of platter. Garnish salad with green
pepper rings, olive slices, pickles, and parsley.
Stuffed Eggs: Cut eggs in half lengthwise; remove yolks. Mash yolks;
stir in mayonnaise, onion, curry powder, salt, and pepper.
Fill egg whites with yolk mixture; chill. Sprinkle half of stuffed
eggs with paprika, and top with a small sprig of fresh parsley. Top
with remaining stuffed eggs with pimiento-stuffed olive slices.
Yield: 18 servings.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
Source from luhu.jp