Denmark Rolls Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Potatoes, mashed
1 cup: Lard,
1 cup: Sugar,
1 tbsp: Salt,
1 quart: Potato water,
2 each: Eggs, beaten
1 each: Yeast cake,
Directions:
Scald lard and sugar with water, cool and add 2 beaten eggs, 1 cake
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.
Source: Esta Null, Springbow Grange, Warren County, OH
Source from luhu.jp
yeast dissolved in lukewarm water. Add enough flour to make a stiff
dough. Let rise 5 or 6 hours. Punch down and put in icebox. Will keep
for 10 days and you can make them as often as you need them.
Source: Esta Null, Springbow Grange, Warren County, OH
Source from luhu.jp