Deviled Ham Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
6 each: English muffins, *
9 ounce: Deviled ham, 2 cns
1/4 tsp: Oregano,
12 each: Apple rings, **
24 ounce: Cheddar, md, ***
Directions:
* Muffins should be split, toasted and buttered. ** Apple Rings
should be cored but unpeeled. *** Slice the cheese into 12 2-oz
slices and then slice them diagonally.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the deviled ham and oregano and spread on
the cut sides of the muffins. Top with an apple ring. Place 2 cheddar
triangles on each muffin and broil until the cheese melts. Serve hot.
Source from luhu.jp
should be cored but unpeeled. *** Slice the cheese into 12 2-oz
slices and then slice them diagonally.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Combine the deviled ham and oregano and spread on
the cut sides of the muffins. Top with an apple ring. Place 2 cheddar
triangles on each muffin and broil until the cheese melts. Serve hot.
Source from luhu.jp