Deviled Oysters Ii Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
36: Oysters, large
1 tbsp: Parsley, minced
1/2 pint: Cream,
1 tbsp: Butter,
2: Egg yolks,
1 tsp: Thyme, minced
1 tsp: Mace,
1: Bay leaf,
Salt & pepper to taste,
Directions:
Drain oysters and chop finely. Rub butter and flour into smooth
paste. Add cream. Bring to a boil, then remove from fire and add
well-beaten eggs and seasonings. Stir in the oysters. Fill cleaned
oyster shells with mixture, top with crumbs and butter and brown in a
baking pan in a quick oven for approximately five minutes, until
brown. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe
date: 01/17/33
Source from luhu.jp
paste. Add cream. Bring to a boil, then remove from fire and add
well-beaten eggs and seasonings. Stir in the oysters. Fill cleaned
oyster shells with mixture, top with crumbs and butter and brown in a
baking pan in a quick oven for approximately five minutes, until
brown. Source: FISHES AND FISHING IN LOUISIANA, PUBL 1933 Recipe
date: 01/17/33
Source from luhu.jp