Devilish Potato Stacks Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Beef,
2 1/2 ounce: Deviled Ham, 1 can
1 tsp: Worcestershire Sauce,
Instant Mashed Potatoes, *
1/2 cup: Creamed Cottage Cheese,
3 1/2 ounce: French Fried Onions, 1 can
Directions:
* Use enough instant mashed potato flakes for 4 servings.
~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Mix meat, deviled
ham and worcestershire sauce. Shape the mixture into 4 patties.
Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
Prepare the potato puffs as directed on the package except --
decrease the water to 1 cup. Stir in the cottage cheese and half the
onions into the potatoes. Top each patty with 1/4 of the potato
mixture. Sprinkle with the remaining onions. Bake uncovered to
desired doneness, 30 to 40 minutes. Remove the patties to a serving
plate with a slotted spoon and serve.
Source from luhu.jp
~------------------------------------------------------
~----------------- Heat the oven to 350 degrees F. Mix meat, deviled
ham and worcestershire sauce. Shape the mixture into 4 patties.
Place the patties in an ungreased baking pan 8 X 8 X 2-inches.
Prepare the potato puffs as directed on the package except --
decrease the water to 1 cup. Stir in the cottage cheese and half the
onions into the potatoes. Top each patty with 1/4 of the potato
mixture. Sprinkle with the remaining onions. Bake uncovered to
desired doneness, 30 to 40 minutes. Remove the patties to a serving
plate with a slotted spoon and serve.
Source from luhu.jp