Dhoodhi Peel Dosa Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
250 gram: Rice,
1/2 cup: Doodhi (zucchini) peel, very finely sliced
2 tbsp: Sour buttermilk*,
1 cup: Coconut milk,
Salt to taste,
4 each: Green chiles,
1 each: 1" piece of ginger,
1 small: Bunch of cilantro leaves,
Directions:
Soak the rice in water overnight. Drain. Grind rice until it forms a
thick, smooth paste. Transfer to a bowl.
Finely slice chillies, ginger and coriander leaves. Add to rice
mixture along with buttermilk, coconut milk and salt. Mix thoroughly
to form batter.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney, if desired.
*Marks Note: A vegetarian buttermilk can be made by adding 1 ts lemon
juice to 2 tb soymilk.
Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani
Source from luhu.jp
thick, smooth paste. Transfer to a bowl.
Finely slice chillies, ginger and coriander leaves. Add to rice
mixture along with buttermilk, coconut milk and salt. Mix thoroughly
to form batter.
For each dosa, cook 2 tablespoons batter on hot greased skillet or
griddle, spreading batter into thin circles and turning dosa once to
brown both sides. Serve hot with chutney, if desired.
*Marks Note: A vegetarian buttermilk can be made by adding 1 ts lemon
juice to 2 tb soymilk.
Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by
Aroona Reejhsinghani
Source from luhu.jp