Dharosher Chochori Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Vegetable oil,
1 cup: Onion, thinly sliced
1/4 tsp: Five spice powder,
1/4 tsp: Turmeric,
1 tbsp: Ginger, grated
1 tsp: Green chile, seeded & minced
30 each: Okra pods, trimmed & cut, crosswise into 2" pieces
1/4 cup: Water,
1/4 tsp: Amchoor, Mango powder
1/4 tsp: Salt,
Directions:
Heat 2 tb oil in a skilelt over medium low heat. Fry onion until
richly browned & remove from the oil with a slotted spoon. Set aside.
Add remaining oil. Heat five spice for a few seconds. Stir in the
turmeric, ginger & chile. Stir a few times. Add okra & water &
slightly lower the heat. Cover & simmer until the okra is tender but
not mushy. Stir often during this period. Add a little more watr if
necessary to prevent sticking.
Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or
so. Let stand for 5 minutes before serving.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Source from luhu.jp
richly browned & remove from the oil with a slotted spoon. Set aside.
Add remaining oil. Heat five spice for a few seconds. Stir in the
turmeric, ginger & chile. Stir a few times. Add okra & water &
slightly lower the heat. Cover & simmer until the okra is tender but
not mushy. Stir often during this period. Add a little more watr if
necessary to prevent sticking.
Stir in the amchoor, salt & onion. Cook, uncovered, for a minute or
so. Let stand for 5 minutes before serving.
Bharti Kirchner, "The Healthy Cuisine of India: Recipes from the
Bengal Region"
Source from luhu.jp