Diablo Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 Can: bean dip,
1 cup: Sour cream,
2 tbsp: Taco seasoning,
8 ounce: Monterey jack cheese, grtd**
2: Tomatoes, finely diced
4 ounce: Chopped green chiles, opt.
8 ounce: Sharp cheddar, grated
4: Scallions, diced
1 Can: ripe olives, diced, opt.
Directions:
**Cheese should be grated. If spicier result is desired, use
Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round
mound, layering ingredients in order listed, starting with bean dip
and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste
of all layers. From Theatrical Seasonings/Syracuse Stage
Source from luhu.jp
Monterey Jack cheese w/jalapeno peppers.
Swiss or mozzarella cheese can also be substituted. Make a round
mound, layering ingredients in order listed, starting with bean dip
and ending with olives.
Serve with tortilla chips. Scoop from bottom to top to get a taste
of all layers. From Theatrical Seasonings/Syracuse Stage
Source from luhu.jp
Tags
Appetizers