Dill Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 each: LARGE CUCUMBER,
1/2 cup: VINEGAR,
1/2 cup: WATER,
1/4 cup: SUGAR,
8 ounce: CREAM CHEESE, (ROOM-TEMPERATU
2 tbsp: PLAIN YOGURT,
1/4 tsp: SALT,
1/4 tsp: BLACK PEPPER,
3 tbsp: GROUND DILL,
1 lbs: CHIPS OR CRACKERS,
Directions:
Note: Large Cucumber(WASHED,SLICED IN HALF, SEEDED, AND CUT INTO LARGE
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.
Source from luhu.jp
CHUNKS)
SMALL ONION (PEELED, QUARTERED, AND LAYERS SEPERATED) In a
medium size bowl, mix cucumber, onion, vinegar, water, and sugar. Let
stand covered in refrigerator overnight. Drain well. Finely chop
cucumbers and onions. Drain again. In a blender, place cucumbers,
onions, and cream cheese, yogurt, salt, pepper, and dill. Blend on
low speed for 1 to 2 minutes until thoroughly mixed. Place in serving
bowl and chill for 1 hour. Serve with crackers and raw vegetables.
Yields 2 cups.
Source from luhu.jp
Tags
Dips